½ pound of mild Italian Sausage (or hot/spicey)
2 cups organic unbleached flour
2 teaspoons aluminum-free baking powder
½ teaspoon aluminum-free baking soda
1 teaspoon mineral or sea salt
¼ cup organic butter
1 cup buttermilk
Remove meat from sausage casing and brown. Set aside.
Place dry ingredients in a bowl and mix well. Cut in butter until crumbly. Mix in crumbled meat.
Gently fold in the buttermilk and create a soft dough and more flour if necessary. Roll out and cut into rounds or squares. Bake for 12 minutes or until done.
450 F degree oven
Recipe referenced in "Murder at Raven's Cove Marina." One of the recipes prepared by Ramona and Samantha of Ramona's Cafe.
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